Thursday, December 31, 2009

stock #003

As promised this was a meatless experiment.

Valerie wants to play a bit more here so now we start on more pasta dough recipes (we have a mixer to do the hard work now).

MMMMM----- Recipe via Meal-Master (tm)

Title: vegi-stock #1
Yields: 5 quarts
Cooktime: 3 hours
Preparation Time: 1/2 hour
Categories: broth

5 lb carrots
3 shallots
5 lb celery
3 stalks lemon grass (small)
1/2 c miso paste
2 tb soy sauce, dark
2 tb sugar, brown, dark
2 oz rosemary, fresh
2 oz dill, fresh
3 oz basil, leaf, fresh
5 qt water
2 tb mustard, hand ground, coarse
2 tb pepper, black, hand ground, coarse

* cut celery, carrots, shallots, lemon grass one or two times each peel/skin and all

* bruise the herbs

* everyone in the pool

* bring to a boil and reduce to a simmer.

* stir every 1/2 hour or so until the vegi's start to look a bit pale

* cool completely

* filter into a 5 qt snap top bottle.

Rating: 5/5 stars

Source: my head




add onions

add garlic

add dried tomatoes

switch miso paste for more soy sauce

switch miso for salt

switch miso for benito

toast various bits


1 comment:

  1. I just checked our ingredients and this is vegan if you use the right miso (ours is vegan according to the label)