First off stock #002 is pretty darned good.
Second, there was some confusion over flour at the market... high gluten turned into vital gluten and noodles turned into seitan.
Then there were family issues and pet issues and... so hopefully next week we make noodles with 3 parts pastry flour to 1 part vital gluten flour for perfectly chewy noodles.
Stock #003 on our quest is going to be a vegetable stock and our current thought is:
and what ever else the Asian market has that looks good.
They have some awesome stock bones so stock #004 will have to be a meat stock again.
Bluff City Vegan Eats: The Liquor Store
16 hours ago